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Sticky Nutts
PECAN
Bestseller4.9 · 512 reviews

Maple Syrup Over Pecans

The perfect blend of crunchy pecans and rich maple sweetness.

$14.00
Size
1
In stock, ships in 1–2 days
  • Free shippingover $45
  • MadeBeloit, WI
  • Containstree nuts

Our Maple Syrup Over Pecans is the perfect blend of crunchy pecans and rich maple sweetness. Made with maple & soul in Beloit, Wisconsin. Shake it on and taste the love!

Georgia pecan halves toasted in cast-iron to release deep praline aroma, then folded warm into single-origin amber maple syrup. Pure indulgence over vanilla bean ice cream or waffles.

  • Maple Syrup
  • Pecans

Contains: Pecans (tree nuts). Refrigerate after opening.

Free standard shipping over $45, otherwise $6.50. Express is $14 and lands in one to two days. Everything ships from Beloit, Wisconsin.

Shelf-stable until opened, then refrigerate and use within six weeks. It thickens in the cold — stand the jar in warm water for a minute if it gets stubborn.

On the tongue

The perfect blend of crunchy pecans and rich maple sweetness.

Georgia pecan halves toasted in cast-iron until the praline fragrance fills the room, then folded warm into pure amber maple. Every ridge and groove captures rich maple syrup for the ultimate crunch. Made with maple & soul in Beloit, Wisconsin.

  • Best onVanilla, burnt butter, plain yoghurt
  • Also good onOatmeal, warm brie, a spoon
  • TextureThick, slow, properly crunchy
  • SweetnessHigh, but with somewhere to land
Official 360° Packaging & Transparency

Official 360° Maple Syrup Over Pecans Packaging

The authentic unrolled wrap artwork from our official 7 oz (198g) Maple Syrup Over Pecans jar. Made in Beloit, Wisconsin.

Sticky Nutts Maple Syrup Over Pecans jar packaging banner showing Made With Maple & Soul, illustrated chef squirrel mascot, and nutrition facts
← Swipe across the 360° wrap
✓Maple Syrup, Pecans
★120 Calories · 4 Servings
🇺🇸 Made in Beloit, Wisconsin
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What people said

512 reviews, 4.9 average

I bought one jar of Maple Syrup Over Pecans to be polite to a friend. I have now bought eleven. The pecan one does not survive a week in this house and I have stopped pretending it will.
MMarguerite O.Madison, WI
The crunch on the Pecans is out of this world. Warm it up for 30 seconds and pour it over salted caramel gelato. It takes dessert from ordinary to Michelin-worthy.
TTom H.Portland, OR
Most dessert toppings are corn syrup wearing a hat. Maple Syrup Over Walnuts tastes purely of real maple and buttery toasted walnuts. It is the only topping that elevates artisan vanilla ice cream.
DDevon A.Brooklyn, NY
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